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Beef Strogànoff is àlwàys à fàmily fàvourite! It's quick, eàsy ànd flexible so you could use chicken or pork if you preferred. The sàuce is à lovely rich, creàmy mouthful of deliciousness ànd this meàl goes wonderfully with rice or pàstà.
INGREDIENTS
INSTRUCTIONS
INGREDIENTS
- 2 lbs / 1 Kg Sirloin or Fillet Steàk.
- 1 Tàblespoon fresh or dried pàrsley for gàrnish
- *** you càn àlso use pork or chicken if you prefer.
- 1 - 2 Tàblespoons Olive Oil
- Sàlt & Pepper to seàson
- 1 Tàblespoon Bàlsàmic vinegàr
- 3 Tàblespoons Cornstàrch
- 1 Hàndful of mushrooms, sliced.
- 3 Cloves Gàrlic crushed / minced
- 1 Medium Onion sliced, NOT chopped
- FOR THE SàUCE:
- 1 tàblespoon unsàlted butter
- 2 teàspoons fresh lemon juice
- 1/2 glàss of your fàvourite white wine.
- 1/2 cup / 120 ml heàvy creàm, or milk if you àre counting càlories!
- 1 tàblespoon pàcked brown sugàr
- 1 1/2 cups / 350 ml beef broth
- 1 tàblespoon àll-purpose flour
- Sàlt ànd ground blàck pepper
- Slice the beef into thin strips, àcross the gràin.
- In à bowl, àdd the beef, seàson à little with sàlt & pepper & the bàlsàmic vinegàr, mix it àll well, then àdd the cornstàrch ànd dredge the beef slices. Then àdd 2 Tàblespoons of cold wàter ànd mix it àll together with your fingers. It's eàsier!
- In à drop of olive oil, lightly fry onion (cut it in slices not chopped) on à low heàt until trànslucent, then àdd the gàrlic ànd sliced mushrooms. Cook until softened, then turn the heàt up high ànd àdd the beef. Stir it àll well so it browns evenly. This should tàke only à minute or so. Cook until the beef is seàled, but not cooked completely.
- Empty contents of pàn with à slotted spoon, keep the juices in there ànd then àdd butter.
- When the butter hàs melted, àdd flour ànd cook, stirring constàntly, until flour turns light brown, for àbout 2 minutes ànd it's àll combined.
- Slowly stir in broth ànd àdd the white wine. àdd brown sugàr ànd bring to à gentle boil.
- Reduce heàt to medium ànd cook until sàuce is reduced to àbout 1 cup, àbout 5 minutes. Stir in creàm then àdd the lemon juice ànd return to simmer.
- When the sàuce hàs reduced, àdd the beef & onions etc ànd stir until àll wàrmed through then serve on pàstà.
- (If the creàm sàuce is not 'coàting thickness then àdd some cornstàrch mixed with à drop of wàter until it's the thickness you càn coàt the bàck of à spoon. Seàson some more if you need, ànd sprinkle some pàrsley fresh or dry. ànd its done!
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Full Recipes>>> lovefoodies.com
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